Category Archives: Food

UK Government: Food, energy, water & the climate. A perfect storm of global events?

FOOD, ENERGY, WATER AND THE CLIMATE: A PERFECT STORM OF GLOBAL EVENTS? 12 Dec 2012. John Beddington CMG FRS, Chief Scientific Adviser to HM Government Government Office For Science. Kingsgate House. 66-74 Victoria street. London [go to the original article … Continue reading

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Peak Food in America 2014

Peak Food. It’s Here. By Tom Lewis April 30, 2014 High food prices — which have been destabilizing (and in some cases, vaporizing) governments around the world — are coming belatedly to America. The prices of beef, pork, shrimp, eggs, … Continue reading

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Lester Brown on Water shortages, Climate Change, Soil Erosion, Decreasing Crop Yields

Institute of Medicine. The Nexus of Biofuels, Climate Change, and Human Health: Workshop Summary. Washington, DC: The National Academies Press, 2014. BIOFUELS AND THE WORLD FOOD ECONOMY The session’s first speaker was Lester Brown, founder and president of the Earth … Continue reading

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Energy in the Food System uses 19% of all energy consumed in the USA. Pimentel 2008

Reducing Energy Inputs in the US Food System David Pimentel & Sean Williamson & Courtney E. Alexander & Omar Gonzalez-Pagan & Caitlin Kontak & Steven E. Mulkey. Hum Ecol (2008) 36:459–471 [some excerpts below. Clearly we’ve got to start reducing … Continue reading

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Energy in Food System. March 2010. USDA

Energy Use in the U.S. Food System 2010. P. Canning et al. USDA. Economic Research Report Number 94 Another great review of this article is Beyond Food Miles by Michael Bomford, a research scientist and extension specialist at Kentucky State … Continue reading

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Writing on the wall for prime farmland. Years of irrigation have taken toll on San Joaquin Valley.

Writing on the wall for prime farmland. Years of irrigation have taken toll on San Joaquin Valley. Carolyn Lochhead. March 24, 2014. San Francisco Chronicle. Decades of irrigation have leached salts and toxic minerals from the soil [in the San … Continue reading

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Overshoot and dieoff : humans beyond carrying capacity

Land transformation by humans: A Review. Roger. Hooke, José F. Martín-Duque. 2012. Geological Society of America Prognosis for the Future Looking ahead a few decades, land suitable for agriculture will likely continue to diminish as urban areas expand soil is … Continue reading

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Food yields lower: climate change, water, soil erosion, weed killers aren’t working…….

An excerpt from: Danger ahead: prioritizing risk avoidance in political and economic decision-making by Brian Davey. Aug 25, 2011. Fleeing Vesuvius If runaway climate change or the Energy Winters predicted by peak-oil theorists are not gloomy enough for you — … Continue reading

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The Nitrogen Bomb – fossil-fueled fertilizers keep 5.5 billion people alive

This article explains why the carrying capacity was 1.5 billion people until natural-gas based fertilizers were invented.  As natural gas declines, so too will human population. DISCOVER Vol. 22 No. 4 April 2001. By David E. Fisher & Marshall Jon … Continue reading

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We’ve taken over too much of the planet for pasture and crops

In the article “Primeval planet: What if humans had never existed?” by Christopher Kemp in NewScientist, these charts of INCREASING INTENSITY of Pasture and crop use from 5000 BC until today show are laying waste to the ecosystems that support … Continue reading

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