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Recent Posts
- Deep Sea Oil
- Book review of “Livewired. The inside story of the ever-changing brain”
- The conveyor belt may be slowing down — Yikes!
- Battery Energy storage batteries (BESS) too complex to ever be commercial
- New war and energy alliances over next resource wars
- Book review of “Siege: Trump Under fire”
- Why do people vote for Trump?
- Book review of “Pandemic Politics: The Deadly Toll of Partisanship in the Age of COVID”
- The evolution of the Republican party from 1960 to 2024: from moderate democracy to extreme authoritarianism
- Why some people are conservative and others liberal
- Book review: Bring the War Home: The white power movement & paramilitary America
- Book review: How Democracies Die
- Book Review “Conservatives without Conscience” by John Dean
- Book review of “The Power Worshippers. Inside the dangerous rise of religious nationalism”
- Fox news estranges millions of families and instills hate and fear in its cult members
Category Archives: Fishery destruction
Book Review “The Outlawed Ocean” by Ian Urbina
Note: Peak fish happened in 1996 at 130 million tonnes a year. Pauly D, Zeller D (2016) Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining. Nature communications. Preface. This is a book review of … Continue reading
Posted in Fisheries, Fishery destruction, Natural History, Peak Food
Tagged fishery, peak fish, peak food, piracy, slavery
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Deep-sea trawling harms biodiversity and carbon storage
Preface. Overfishing has eliminated 90% of the world’s large predatory fishes and is devastating marine ecosystems. Bottom trawling is one of the most devastating ways our oceans are being overfished, degraded and biodiversity destroyed . This industry tossed 437 million … Continue reading
Posted in Biodiversity Loss, Climate Change, Fisheries, Fishery destruction, Peak Food
Tagged biodiversity, climate change, overfishing, trawling
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Phytoplankton have declined 40%: they provide food and oxygen for all creatures on Earth
This article from NewScientist discusses how phytoplankton are disappearing — and they provide half of the food animals both in the ocean and on land depend on, plus produce a great deal of the oxygen we breathe. Throw in overfishing, … Continue reading
Posted in Extinction, Fishery destruction, Global Warming, Mass Extinction, Oceans
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