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Recent Posts
- Deep Sea Oil
- Book review of “Livewired. The inside story of the ever-changing brain”
- The conveyor belt may be slowing down — Yikes!
- Battery Energy storage batteries (BESS) too complex to ever be commercial
- New war and energy alliances over next resource wars
- Book review of “Siege: Trump Under fire”
- Why do people vote for Trump?
- Book review of “Pandemic Politics: The Deadly Toll of Partisanship in the Age of COVID”
- The evolution of the Republican party from 1960 to 2024: from moderate democracy to extreme authoritarianism
- Why some people are conservative and others liberal
- Book review: Bring the War Home: The white power movement & paramilitary America
- Book review: How Democracies Die
- Book Review “Conservatives without Conscience” by John Dean
- Book review of “The Power Worshippers. Inside the dangerous rise of religious nationalism”
- Fox news estranges millions of families and instills hate and fear in its cult members
Category Archives: ! PEAK EVERYTHING
California’s central valley aquifers may be gone in 2030s, Ogallala 2050-2070
Preface. Clearly the human population isn’t going to reach 10 billion or more. California grows one-third of the nation’s food, the 10 high-plains states over the Ogallala about a quarter of the nations food, and exports a great deal of … Continue reading
Posted in Groundwater, Peak Water, Water Infrastructure
Tagged aquifer, california, depletion, groundwater, Ogallala, peak water
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Book review of Heinberg’s “Afterburn: society beyond fossil fuels”
Preface. This book has 15 essays Heinberg wrote from 2011 to 2014, many of them available for free online. These are some of my Kindle notes of parts that interested me, so to you it will be disjointed and perhaps … Continue reading
Posted in Energy Books, Peak Oil, Richard Heinberg
Tagged heinberg, localization, peak oil
9 Comments
Why and how Jellyfish are taking over the world
Preface. The more climate change kicks in, the more we over-fish, pollute, acidify and warm the ocean, create vast dead zones, and trawl ocean bottoms, the better the jellyfish do. It is quite possible that the ocean ecosystem will shift … Continue reading
Posted in Books, Extinction Books, Fisheries, Jellyfish, Peak Food
Tagged extinction, jellyfish, peak fish
4 Comments
Book review of Dirt: the erosion of civilization
Preface. On average civilizations collapsed after 800 to 2,000 years because they’d destroyed their topsoil, some of it caused by deforestation to grow more food, make metals, ceramics, glass and other objects requiring high heat, which fossils provide today. Today, … Continue reading
Posted in Agriculture, Peak Food, Soil
Tagged agriculture, erosion, peak food, peak soil, soil
4 Comments
IEA 2018 World Energy Outlook: Peak oil is here, oil crunch by 2023
Preface. Excerpts from the cleantechnica article below make it clear why there is likely to be a supply crunch as soon as the early 2020s, and the investment implications. Here’s what I’ve gleaned from other summaries of the report. Although … Continue reading
Posted in Investment, Oil & Gas Fracked, Peak Oil
Tagged decline rate, IEA 2018, oil discoveries, peak oil
4 Comments
Science magazine on Peak Sand 2017 and 2018
[ Sand is essential to make concrete, glass, silicon for computer chips, and many other products (longer list in Peak Sand), so no wonder top journal “Science” has had two articles on this topic. Sand mining also ruins ecosystems, lessens … Continue reading
Deep-sea trawling harms biodiversity and carbon storage
Preface. Overfishing has eliminated 90% of the world’s large predatory fishes and is devastating marine ecosystems. Bottom trawling is one of the most devastating ways our oceans are being overfished, degraded and biodiversity destroyed . This industry tossed 437 million … Continue reading
Posted in Biodiversity Loss, Climate Change, Fisheries, Fishery destruction, Peak Food
Tagged biodiversity, climate change, overfishing, trawling
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75% of Earth’s land is degraded threatening 3.2 billion people
Preface. By 2050 95% of Earth’s land could be degraded and reducing or even preventing food production, forcing hundreds of millions to migrate. More than 75% of our planet has been altered by humans, a figure that will likely … Continue reading
Posted in Biodiversity Loss, Limits To Growth, Peak Food
Tagged biodiversity, erosion, limits to growth, peak food
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