Tag Archives: peak food

Peak food production happened, how will we feed 2-3 billion more?

Preface. Also see related article Limits to Growth? 2016 United Nations report provides best evidence yet. Nichols (2015) below shows that climate change is already affecting harvests of the world’s top 10 crops that comprise 83% of our calories: barley, … Continue reading

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Chemical industrial farming does not work: Pests evolve immunity quickly

Pesticides, herbicides, and insecticides destroy soil and ecosystems. Yet a third of crops are lost to pests just as in the many millennia of farming before chemicals Preface. This is a book review of Dyer’s “Chasing the Red Queen”, and … Continue reading

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Peak Potassium threatens crops

Potassium is one of the Big 3 essential plant nutrients that has allowed human population to soar to 8 billion people,as well as phosphorus and nitrogen. Potassium is a vital nutrient for plant growth that helps with photosynthesis and respiration, … Continue reading

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Peak oil, food & the “King of Chemicals” sulfuric acid

Preface. I first learned of sulfur’s existence when my grandmother told me how she loved going to tent revivals on the edge of town where it was common for preachers to get converts by burning sulfur to make the fire … Continue reading

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Limits to Growth: Natural gas fertilizer that feeds 4 billion of us

Preface.  In chapter 4 of my book “Life After Fossil Fuels: A Reality Check on Alternative Energy“, I explain how it came to be that fertilizer is made out of natural gas, using the energy of natural gas, and why … Continue reading

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The Nitrogen Bomb: fossil-fueled fertilizers keep billions of us alive

Preface. There are two articles below that explain why natural gas fertilizers are keeping at least 4 billion of us alive today.  If you’re interested in this topic, here are a few more to read: Erisman JW, Sutton MA, Galloway … Continue reading

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A Strong Case for the Anthropocene: no other species has ever consumed so much of earth’s resources so quickly

Figure 1. Produced energy and the pattern of human population growth from 1750. Utilization of these energy sources, together with the energy used by humans from net primary production, is now approaching the entire energy available to the global ecosystem … Continue reading

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Book review of Dirt: the erosion of civilization

Preface. On average civilizations collapsed after 800 to 2,000 years because they’d destroyed their topsoil, some of it caused by deforestation to grow more food, make metals, ceramics, glass and other objects requiring high heat, which fossils provide today. Today, … Continue reading

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75% of Earth’s land is degraded threatening 3.2 billion people

  Preface. By 2050 95% of Earth’s land could be degraded and reducing or even preventing food production, forcing hundreds of millions to migrate. More than 75% of our planet has been altered by humans, a figure that will likely … Continue reading

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We’re killing our food supply and technology can’t save us

Farrell, Paul B. Feb 11, 2015. Opinion: We’re killing our food supply and technology can’t save us. Big Ag can’t feed 10 billion and magical technologies won’t appear.  MarketWatch. We’re maxing-out on Peak Food. Billions go hungry. We’re poisoning our … Continue reading

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