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Tag Archives: vegetables
Book review of Fruits of Eden: David Fairchild & Americas Plant Hunters
Preface. Botanist David Fairchild is one of the reasons the average grocery store has 39,500 items. Before he came along, most people ate just a few kinds of food day in day out (though that was partly due to a … Continue reading
Posted in Agriculture, Farming & Ranching
Tagged agriculture, botany, fruit, garden, vegetables
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