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Recent Posts
- ‘The oil we eat’. Following the food chain back to iraq
- Vanishing open spaces: population growth and sprawl in America
- Admiral Rickover 1957: Energy Resources & Our Future
- The Green New Deal is not a solution for the real problem: Overshoot
- A transition from fossil fuels to renewables could take a century – if it ever happens
- Electrifying freight trains in the U.S. is a bad idea
- Why Nuclear Power can’t replace fossil fuels
- Energy, Water, & Climate Change are interdependent
- Why fusion power is Forever Away
- Climate Change dominates news coverage at expense of other existential planetary boundaries
- Excerpt from “The Geopolitics of Resource Wars”
- Homes & Buildings
- Book Review “The Outlawed Ocean” by Ian Urbina
- Underestimating the Challenges of Avoiding a Ghastly Future
- Motherboards: too complicated to make after oil
Category Archives: Polycrisis
California’s central valley aquifers may be gone in 2030s, Ogallala 2050-2070
Preface. Clearly the human population isn’t going to reach 10 billion or more. California grows one-third of the nation’s food, the 10 high-plains states over the Ogallala about a quarter of the nations food, and exports a great deal of … Continue reading
Posted in Groundwater, Peak Water, Water Infrastructure
Tagged aquifer, california, depletion, groundwater, Ogallala, peak water
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Why and how Jellyfish are taking over the world
Preface. The more climate change kicks in, the more we over-fish, pollute, acidify and warm the ocean, create vast dead zones, and trawl ocean bottoms, the better the jellyfish do. It is quite possible that the ocean ecosystem will shift … Continue reading
Posted in Books, Extinction Books, Fisheries, Jellyfish, Peak Food
Tagged extinction, jellyfish, peak fish
4 Comments
Book review of Dirt: the erosion of civilization
Preface. On average civilizations collapsed after 800 to 2,000 years because they’d destroyed their topsoil, some of it caused by deforestation to grow more food, make metals, ceramics, glass and other objects requiring high heat, which fossils provide today. Today, … Continue reading
Posted in Agriculture, Peak Food, Soil
Tagged agriculture, erosion, peak food, peak soil, soil
4 Comments
Earthquakes in California could cost over $200 billion dollars
Preface. The figures below don’t do justice to the harm an earthquake would do. There is $1.9 trillion dollars of property at risk from earthquakes in the San Francisco Bay Area, where a catastrophic earthquake on the Hayward Fault would … Continue reading
Posted in Earthquakes, U.S. Congress Infrastructure
Tagged california, cost, earthquake, map
4 Comments
Vaclav Smil. Making the modern world: materials and dematerialization
Preface. I can’t believe I read this book, it is just a long litany of the gigantic amounts of materials we exploit, with no analysis, implications, or the meaning of what impact this will have on the planet. I certainly … Continue reading
Posted in Infrastructure Books, Life Before Oil, Limits To Growth, Peak Resources, Vaclav Smil
Tagged materials, recycling, vaclav smil
9 Comments
Science magazine on Peak Sand 2017 and 2018
[ Sand is essential to make concrete, glass, silicon for computer chips, and many other products (longer list in Peak Sand), so no wonder top journal “Science” has had two articles on this topic. Sand mining also ruins ecosystems, lessens … Continue reading
Deep-sea trawling harms biodiversity and carbon storage
Preface. Overfishing has eliminated 90% of the world’s large predatory fishes and is devastating marine ecosystems. Bottom trawling is one of the most devastating ways our oceans are being overfished, degraded and biodiversity destroyed . This industry tossed 437 million … Continue reading
Posted in Biodiversity, Climate Change, Fisheries, Fishery destruction, Peak Food
Tagged biodiversity, climate change, overfishing, trawling
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75% of Earth’s land is degraded threatening 3.2 billion people
Preface. By 2050 95% of Earth’s land could be degraded and reducing or even preventing food production, forcing hundreds of millions to migrate. More than 75% of our planet has been altered by humans, a figure that will likely … Continue reading
Posted in Biodiversity, Limits To Growth, Peak Food
Tagged biodiversity, erosion, limits to growth, peak food
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Fresh water depletion, contamination, saltwater intrusion, & subsidence
Map of the U.S. showing cumulative groundwater depletion from 1900 through 2008 in 40 aquifers. Source: Groundwater Depletion in the United States (1900-2008), USGS Scientific Investigations Report 2013-5079. Preface. This isn’t mentioned in the subsidence paper below, but half of USA … Continue reading
Posted in Groundwater, Peak Water, Water Infrastructure, Water Pollution
Tagged aquifer, climate change, depletion, flood, groundwater, storm surge, subsidence, water
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