Category Archives: Peak Food

Food production, population, and carrying capacity will also be reduced by peak soil, peak water, bioinvasion, pollution, climate change, loss of biodiversity, war, infrastructure decay and nearly every other category at energyskeptic

Refrigeration uses up to 30% of world electricity

Preface. This is a book review of Twilley’s 2024 book Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. It is a really great book, highly recommended. Refrigeration plays a much larger role in our lives than people realize. … Continue reading

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Peak food production happened, how will we feed 2-3 billion more?

Preface. Also see related article Limits to Growth? 2016 United Nations report provides best evidence yet. Nichols (2015) below shows that climate change is already affecting harvests of the world’s top 10 crops that comprise 83% of our calories: barley, … Continue reading

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Chemical industrial farming does not work: Pests evolve immunity quickly

Pesticides, herbicides, and insecticides destroy soil and ecosystems. Yet a third of crops are lost to pests just as in the many millennia of farming before chemicals Preface. This is a book review of Dyer’s “Chasing the Red Queen”, and … Continue reading

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The conveyor belt may be slowing down — Yikes!

Preface. The conveyor belt (AMOC: Atlantic meridional overturning circulation) may be slowing down. If it stops, floods, increased sea level rise, and disturbed weather systems. Until recently the IPCC and other scientists didn’t think this might happen until 2300 or … Continue reading

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Peak Potassium threatens crops

Potassium is one of the Big 3 essential plant nutrients that has allowed human population to soar to 8 billion people,as well as phosphorus and nitrogen. Potassium is a vital nutrient for plant growth that helps with photosynthesis and respiration, … Continue reading

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Lab-grown meat is energy intensive – and up to 25 times worse for the climate than beef

Preface.  Meat production from animals uses a great deal of energy to produce, distribute, and refrigerate. Crops must be grown that erode soil and drain aquifers. Unfortunately, lab grown meat uses even more energy and also requires crops to extract … Continue reading

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Collapse of Mayan civilization: drought, mercury poisoning, toxic algae

Preface. Drought is probably reason #1, but collapse is complex, I’ve seen lists of over 200 reasons for the Fall of the Roman Empire, and our own fall will have even more causes, though triggered by energy decline, since for … Continue reading

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Peak oil, food & the “King of Chemicals” sulfuric acid

Preface. I first learned of sulfur’s existence when my grandmother told me how she loved going to tent revivals on the edge of town where it was common for preachers to get converts by burning sulfur to make the fire … Continue reading

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Look Before you Eat

Preface. This post is a book review of Be Wilson’s Swindled. From Poison Sweets to Counterfeit Coffee – The Dark History of the Food Cheats. Wilson explains why cheating has always gone on and always will, especially in societies with … Continue reading

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Electric Swarm Tractors

Preface.  In both my books Life After Fossil Fuels: A Reality Check on Alternative Energy & When Trucks Stop Running: Energy and the Future of Transportation, I write that since most “renewables” generate electricity (i.e. wind, solar, nuclear, hydropower, compressed … Continue reading

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