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Tag Archives: lab-grown meat
Lab-grown meat is energy intensive – and up to 25 times worse for the climate than beef
Preface. Meat production from animals uses a great deal of energy to produce, distribute, and refrigerate. Crops must be grown that erode soil and drain aquifers. Unfortunately, lab grown meat uses even more energy and also requires crops to extract … Continue reading
Posted in CO2 and Methane, Food production, Peak Food
Tagged agriculture, climate change, food, lab-grown meat
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