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Recent Posts
- Lab-grown meat is energy intensive – and up to 25 times worse for the climate than beef
- The Biblical Revelations, critical thinking, and how this affects us today
- Why the U.S. is ignoring nuclear winter in nuclear policies & strategies
- Oil choke points vulnerable to war, chaos, terrorism, accidents, & piracy
- Nuclear weapons must be reduced or we risk nuclear winter
- Fusion is already running out of fuel
- Peak Oil is Officially Here! World oil production peaked November of 2018
- Wood, the fuel of preindustrial societies, is half of EU renewable energy
- Rare Earth updates: recent research on why complex & intelligent life are rare in the Universe
- Book review of “Chip War” and the Fragility of microchips
- The tremendous material and energy toll of the digital economy
- Nuclear attack on U.S. could kill 90% of Americans
- What percent of Americans are rational?
- Book review of Lights Out. A Cyberattack. A Nation Unprepared. Surviving the Aftermath
- Off-Road vehicles & equipment need diesel fuel
Category Archives: Peak Food
We’re killing our food supply and technology can’t save us
Farrell, Paul B. Feb 11, 2015. Opinion: We’re killing our food supply and technology can’t save us. Big Ag can’t feed 10 billion and magical technologies won’t appear. MarketWatch. We’re maxing-out on Peak Food. Billions go hungry. We’re poisoning our … Continue reading
70 million people may need emergency food in 2017
Emergency food assistance needs unprecedented as Famine threatens four countries. January 25, 2017. Famine Early Warnings systems network (fews.net) The Famine Early Warning Systems Network is a leading provider of early warning and analysis on food insecurity. Created by USAID … Continue reading
Chemical industrial farming is unsustainable. Why poison ourselves when pesticides don’t save more of our crops than in the past?
Pesticides, herbicides, and insecticides destroy soil and ecosystems. Yet a third of crops are lost to pests just as in the many millennia of farming before chemicals Preface. This is a book review of Dyer’s “Chasing the Red Queen”, and … Continue reading
Posted in Agriculture, Biodiversity Loss, Chemicals, Overshoot, Peak Food, Pesticides, Soil
Tagged agriculture, chemical, ecosystem, herbicide, insecticide, peak food, pesticide, soil, unsustainable
Comments Off on Chemical industrial farming is unsustainable. Why poison ourselves when pesticides don’t save more of our crops than in the past?
After collapse: plunder or feudalism?
IWW poster “Pyramid of Capitalist System” (c. 1911), depicting an anti-capitalist perspective on statist/capitalist social structures Preface. In this post an anonymous author looks at what will happen if society collapses and we have to suddenly go back to … Continue reading
Posted in Farming & Ranching, Peak Food, Peak Phosphorus, Soil, Where are the rich going
Tagged agriculture, billionaires, collapse, farming, feudalism, greenhouse
6 Comments
After the harvest – protecting food from rats, mold, insects, fire, and bacteria
Preface. It’s hard enough to protect crops before a harvest. In New South Wales, Australia a plague of millions of mice has multiplied after a bumper grain harvest and eating whatever they can find. Mice can produce 500 offspring a … Continue reading
Posted in Agriculture, Books, Farming & Ranching, Peak Food
Tagged food, grain elevator, post-harvest, storage
2 Comments
Fruit and nut crops decline as climate change melts fog
Fimrite, P. May 22, 2014. As Central Valley fog disappears, fruit, nut crops decline. San Francisco Chronicle. California produces 95% of U.S. fruit and nut crops that depend on disappearing Tule fog. The soupy thick tule fog that regularly blanketed … Continue reading
Posted in Climate Change, Peak Food
Tagged agriculture, fog, food, fruit, nuts
Comments Off on Fruit and nut crops decline as climate change melts fog
Peak food. Sustainability challenged as many renewable resources max out
Preface. Also see related article Limits to Growth? 2016 United Nations report provides best evidence yet. This new article shows that climate change is already affecting harvests of the world’s top 10 crops that comprise 83% of our calories: barley, … Continue reading