This is my book review of David Perlmutter’s (2013) Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers. At the New York Times, this book was the #1 best seller in the Dining list and #9 in the Advice, How-To & Miscellaneous list in November 2013. The idea that you should eat more fat and meat is still quite popular.
Given all the Fake News circulating, I thought I’d republish this so you can see how I analyzed the claims made, including every citation. Not one backed up what was written and often had nothing to do with it. But the citations looked good, many from trustworthy sources. So do check the references in what you’re reading, especially to learn even more about a topic.
Alice Friedemann www.energyskeptic.com Author of Life After Fossil Fuels: A Reality Check on Alternative Energy; When Trucks Stop Running: Energy and the Future of Transportation”, Barriers to Making Algal Biofuels, & “Crunch! Whole Grain Artisan Chips and Crackers”. Women in ecology Podcasts: WGBH, Jore, Planet: Critical, Crazy Town, Collapse Chronicles, Derrick Jensen, Practical Prepping, Kunstler 253 &278, Peak Prosperity



Preface. Below are excerpts from two articles on why and how the extinction of insects could lead to our own extinction and many other species. Although climate change is more deadly now, an insect apocalypse will kill far more people and other species in the future. Billions of people, birds, plants, animals, fish, and more will starve since 75% of crops depend on insect pollination. They also control insect pests, break down organic matter to recycle their nutrients for new plants, aerate the soil, disperse seeds and more (Goulson D (2019) 


