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Recent Posts
- The war on drugs. A book review of “Chasing the scream”
- Peak crude oil did not happen in 2018. But we are still running out of time
- Sheriffs have too much power
- Book review “They poisoned the world: Life & death in the age of Forever Chemicals”
- John Howe on one child per woman: still too high to stay under limits to growth curves
- Ted Trainer: The radical implications of a zero growth economy
- Part 5 Raven Rock. Hidey holes for government and military officials to carry on democracy after nuclear war destroys the planet
- Become a Bison rancher
- Part 4 Raven Rock. The government abandons plans to aid the public, only the government to survive
- Prisoners are treated worse than slaves in America
- Part 3 Raven Rock. The government’s plans for after a nuclear holocaust
- Part 2 Raven Rock. The U.S. government’s plans to save civilians from nuclear war
- Legal & Illegal Immigration numbers must drop to carrying capacity
- Part 1 Intro. Raven rock: the story of the U.S. governments secret plans to save itself after a nuclear war and let the rest of us die
- The Nobel Laureate Assembly Declaration for the Prevention of Nuclear War
Category Archives: Food production
Lab-grown meat is energy intensive – and up to 25 times worse for the climate than beef
Preface. Meat production from animals uses a great deal of energy to produce, distribute, and refrigerate. Crops must be grown that erode soil and drain aquifers. Unfortunately, lab grown meat uses even more energy and also requires crops to extract … Continue reading
Posted in CO2 and Methane, Food production, Peak Food
Tagged agriculture, climate change, food, lab-grown meat
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Why it is hard to replace diesel with biodiesel
Biodiesel is the great hope, our main hope, the only renewable fuel of all the many options, and the closest to the diesel essential for rail, trucks, and ships to do the actual work of civilization. The U.S. produces over … Continue reading
Posted in Biodiesel, Food production, Oil, Peak Biofuels, Peak Food, Transportation, Water
Tagged biodiesel, diesel, EROI
1 Comment
Water Theft
Preface. As fresh water supplies are depleted worldwide and water crises increase, water theft is becoming more common. And damage to marine environments as well. It is estimated that between 30% and 50% of the global water supply is stolen … Continue reading
Posted in Food production, Groundwater, Peak Water, Water Pollution
Tagged agriculture, pesticides, theft, treatment, water
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Population explosion to destroy 11% of remaining ecosystems and biodiversity
Preface. According to a recent paper in Nature Sustainability (Williams et al 2020), we are on the verge of destroying 11% of earth’s remaining ecosystems by 2050 to grow more food. We already are using 75% of Earth’s land. What … Continue reading
Posted in Chemicals, Deforestation, Food production, Overpopulation
Tagged agriculture, birth control, climate change
4 Comments
We’ve wiped out two-thirds of wildlife in just 50 years
Last updated 2022-4-28 Preface. Human over-consumption is driving extinction far more than climate change. Humans began reducing biodiversity 4 million years ago, when large carnivores in Africa began disappearing (Faurby, S., et al. 2020. Brain expansion in early hominins predicts … Continue reading
Extreme flooding from slow hurricanes a danger to farms
Preface. Yet another danger from climate change for agriculture will be slow hurricanes and cyclones dumping a foot or more of rain over a few days such as the recent hurricanes Harvey (2017), Florence (2018), and Dorian (2019). Journal reference: … Continue reading
Posted in Floods, Food production, Hurricanes
Tagged agriculture, climate change, flood, hurricane
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Climate change impacts on agriculture
Preface. There are three articles below on this topic. Plus these articles in the news: Nakagawa T et al (2021) The spatio-temporal structure of the Lateglacial to early Holocene transition reconstructed from the pollen record of Lake Suigetsu and its … Continue reading
Posted in BioInvasion, Drought & Collapse, Extreme Weather, Food production, Heat, Peak Topsoil, Soil, Water, Where to Be or Not to Be
Tagged climage change, disease, erosion, food production, pests, soil, water, weeds
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Northeast apple production suffering from Climate Change
Preface. Although this article is only about one crop in one area, it portends a darker future for food production in the future, with each region having their own issues (i.e. drought in California). It’s only a matter of time … Continue reading
Posted in Farming & Ranching, Food production
Tagged agriculture, apples, climate change, food
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Failing states, collapsing systems: biophysical triggers of political violence
Preface. In this post I summarize the sections of Nafeez’s book about the biophysical factors that bring nations down (i.e. climate change drought & water scarcity, declining revenues after peak oil, etc.) The Media tend to focus exclusively on economic … Continue reading
Posted in Cascading Failure, Caused by Scarce Resources, Collapse of Civilizations, Collapsed & collapsing nations, Drought & Collapse, Exports decline to ZERO, Food production, Interdependencies, Limits To Growth, Middle East, Other Experts, Over Oil, Overpopulation, Peak Oil, Violence, War & Violence
Tagged climate change, drought, Export Land Model, peak oil, population, water scarcity
3 Comments
China food security: climate change likely to reduce rice, wheat, and other crop yields
Climate change is also likely to lower wheat production: Global warming will have a bad effect on heat-sensitive wheat, slashing yields even more than was originally feared. It could be much harder than we thought to feed everyone in a … Continue reading
Posted in Food production, Starvation
Tagged china, climate change, starvation
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