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Recent Posts
- Electrifying freight trains in the U.S. is a bad idea
- Why Nuclear Power can’t replace fossil fuels
- Energy, Water, & Climate Change are interdependent
- Why fusion power is Forever Away
- Climate Change dominates news coverage at expense of other existential planetary boundaries
- Excerpt from “The Geopolitics of Resource Wars”
- Homes & Buildings
- Book Review “The Outlawed Ocean” by Ian Urbina
- Underestimating the Challenges of Avoiding a Ghastly Future
- Motherboards: too complicated to make after oil
- “More and More and More” one of the best books on energy ever written
- The staggering destruction of knowledge by Christians in the Roman Empire
- Why the R/P Reserves to Production ratio does not show when oil will run out
- Catton on Collapse “Bottleneck: Humanity’s Impending Impasse”
- Book Review of Grain Brain: Extraordinary claim not backed up by evidence
Category Archives: Peak Food
Limits to Growth: Natural gas fertilizer that feeds 4 billion of us
Preface. In chapter 4 of my book “Life After Fossil Fuels: A Reality Check on Alternative Energy“, I explain how it came to be that fertilizer is made out of natural gas, using the energy of natural gas, and why … Continue reading
Posted in Life After Fossil Fuels, Limits To Growth, Natural Gas, Peak Food, Starvation
Tagged agriculture, food, peak food, peak natural gas, starvation
1 Comment
USGS Groundwater Depletion study of aquifer decline in the U.S.
Preface. I summarize two major research papers on the state of the Ogallal below. It and many other aquifers are depleting rapidly, and polluted from pesticides, feedlot waste, intruding salts, and other pollution. Rainfall isn’t replenishing the Ogallala. Many won’t … Continue reading
Posted in Government study predictions, Groundwater, Peak Food, Peak Water
Tagged aquifer, california, depletion, groundwater, Ogallala, USGS
1 Comment
The Nitrogen Bomb: fossil-fueled fertilizers keep billions of us alive
Preface. There are two articles below that explain why natural gas fertilizers are keeping at least 4 billion of us alive today. If you’re interested in this topic, here are a few more to read: Erisman JW, Sutton MA, Galloway … Continue reading
Posted in Farming & Ranching, Life After Fossil Fuels, Natural Gas, Overpopulation, Peak Food
Tagged agriculture, fertilizer, nitrogen, overpopulation, peak food
4 Comments
Livestock threatened by toxic invasive species on rangeland
Preface. Will cattle, sheep,goats, and horses have to be raised on feed lots in the future to prevent range land poisoning from invasive plants? Each year poisonous plants adversely affect 3-5% of the cattle, sheep, and horses that graze western … Continue reading
Posted in Biodiversity, BioInvasion, Farming & Ranching, Peak Food
Tagged biodiversity loss, Bioinvasion, invasive species, plants
4 Comments
Peak Phosphorus
Sources: Peak phosphorus curve indicating a peak in production by 2033, derived from US Geological Survey and industry data. Cordell, D.; Drangert, J.-O.; White, S. The story of phosphorus: Global food security and food for thought. Glob. Environ. Change 2009, … Continue reading
Replacing diesel tractors with horses or oxen – what will that be like?
Preface. Since fossil fuels are finite, at some point increasing numbers of farmers with diesel vehicles and equipment will want to replace them with horses, which can do the work of six people. Below is what energy expert Vaclav Smil … Continue reading
Posted in Farming & Ranching, Life Before Oil, Muscle Power, Peak Food, Vaclav Smil
Tagged agriculture, horsepower, muscle power, oxen
1 Comment
Why and how Jellyfish are taking over the world
Preface. The more climate change kicks in, the more we over-fish, pollute, acidify and warm the ocean, create vast dead zones, and trawl ocean bottoms, the better the jellyfish do. It is quite possible that the ocean ecosystem will shift … Continue reading
Posted in Books, Extinction Books, Fisheries, Jellyfish, Peak Food
Tagged extinction, jellyfish, peak fish
4 Comments
Book review of Dirt: the erosion of civilization
Preface. On average civilizations collapsed after 800 to 2,000 years because they’d destroyed their topsoil, some of it caused by deforestation to grow more food, make metals, ceramics, glass and other objects requiring high heat, which fossils provide today. Today, … Continue reading
Posted in Agriculture, Peak Food, Soil
Tagged agriculture, erosion, peak food, peak soil, soil
4 Comments
Deep-sea trawling harms biodiversity and carbon storage
Preface. Overfishing has eliminated 90% of the world’s large predatory fishes and is devastating marine ecosystems. Bottom trawling is one of the most devastating ways our oceans are being overfished, degraded and biodiversity destroyed . This industry tossed 437 million … Continue reading
Posted in Biodiversity, Climate Change, Fisheries, Fishery destruction, Peak Food
Tagged biodiversity, climate change, overfishing, trawling
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75% of Earth’s land is degraded threatening 3.2 billion people
Preface. By 2050 95% of Earth’s land could be degraded and reducing or even preventing food production, forcing hundreds of millions to migrate. More than 75% of our planet has been altered by humans, a figure that will likely … Continue reading
Posted in Biodiversity, Limits To Growth, Peak Food
Tagged biodiversity, erosion, limits to growth, peak food
Comments Off on 75% of Earth’s land is degraded threatening 3.2 billion people