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Recent Posts
- Why the U.S. is ignoring nuclear winter in nuclear policies & strategies
- Oil choke points vulnerable to war, chaos, terrorism, accidents, & piracy
- Nuclear weapons must be reduced or we risk nuclear winter
- Fusion is already running out of fuel
- Peak Oil is Officially Here! World oil production peaked November of 2018
- Wood, the fuel of preindustrial societies, is half of EU renewable energy
- Rare Earth updates: recent research on why complex & intelligent life are rare in the Universe
- Book review of “Chip War” and the Fragility of microchips
- The tremendous material and energy toll of the digital economy
- Nuclear attack on U.S. could kill 90% of Americans
- What percent of Americans are rational?
- Book review of Lights Out. A Cyberattack. A Nation Unprepared. Surviving the Aftermath
- Off-Road vehicles & equipment need diesel fuel
- Book review of “Prime Movers of Globalization: the History & Impact of Diesel Engines & Gas Turbines”
- Mental Health. Coping with the future: notes from Jackson & Jensen’s “An Inconvenient Apocalypse”
Category Archives: Peak Food
Livestock threatened by toxic invasive species on rangeland
Preface. Will cattle, sheep,goats, and horses have to be raised on feed lots in the future to prevent range land poisoning from invasive plants? Each year poisonous plants adversely affect 3-5% of the cattle, sheep, and horses that graze western … Continue reading
Posted in Biodiversity Loss, BioInvasion, Farming & Ranching, Peak Food
Tagged biodiversity loss, Bioinvasion, invasive species, plants
4 Comments
Phosphate: All hopes rest on Morocco with 75% of remaining reserves
Preface. Phosphate is absolutely essential for both plants and animals. It’s estimated that Morocco has of 75-85% of phosphate reserves that might last for 300-400 years. Or peak in 25 years. Walan (2014) has estimates of researchers who’ve predicted peak … Continue reading
Posted in Farming & Ranching, Limits To Growth, Peak Food, Peak Phosphorus, Recycle
Tagged agriculture, food, peak, peak phosphate, peak phosphorus, phosphorus, reserves
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Vanishing open spaces: population growth and sprawl in America
Preface. Before the fossil fuel age began, about 80 to 90% of people farmed to make a living. Since the end of the oil age will send us back to the past, farmland and farmers will once again comprise … Continue reading
Posted in Overpopulation, Peak Food, Soil
Tagged agriculture, peak food, population, sprawl
5 Comments
Replacing diesel tractors with horses or oxen – what will that be like?
Preface. Since fossil fuels are finite, at some point increasing numbers of farmers with diesel vehicles and equipment will want to replace them with horses, which can do the work of six people. Below is what energy expert Vaclav Smil … Continue reading
Posted in Farming & Ranching, Life Before Oil, Muscle Power, Peak Food, Vaclav Smil
Tagged agriculture, horsepower, muscle power, oxen
1 Comment
Why and how Jellyfish are taking over the world
Preface. The more climate change kicks in, the more we over-fish, pollute, acidify and warm the ocean, create vast dead zones, and trawl ocean bottoms, the better the jellyfish do. It is quite possible that the ocean ecosystem will shift … Continue reading
Posted in Books, Extinction Books, Fisheries, Jellyfish, Peak Food
Tagged extinction, jellyfish, peak fish
4 Comments
Book review of Dirt: the erosion of civilization
Preface. On average civilizations collapsed after 800 to 2,000 years because they’d destroyed their topsoil, some of it caused by deforestation to grow more food, make metals, ceramics, glass and other objects requiring high heat, which fossils provide today. Today, … Continue reading
Posted in Agriculture, Peak Food, Soil
Tagged agriculture, erosion, peak food, peak soil, soil
4 Comments
Deep-sea trawling harms biodiversity and carbon storage
Preface. Overfishing has eliminated 90% of the world’s large predatory fishes and is devastating marine ecosystems. Bottom trawling is one of the most devastating ways our oceans are being overfished, degraded and biodiversity destroyed . This industry tossed 437 million … Continue reading
Posted in Biodiversity Loss, Climate Change, Fisheries, Fishery destruction, Peak Food
Tagged biodiversity, climate change, overfishing, trawling
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75% of Earth’s land is degraded threatening 3.2 billion people
Preface. By 2050 95% of Earth’s land could be degraded and reducing or even preventing food production, forcing hundreds of millions to migrate. More than 75% of our planet has been altered by humans, a figure that will likely … Continue reading
Posted in Biodiversity Loss, Limits To Growth, Peak Food
Tagged biodiversity, erosion, limits to growth, peak food
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U.S. Industrial farming destroys future food production for centuries
Preface. Below are excerpts from a devastating critique of current farming practices by the National research council who show the myriad ways that industrial farming is harming the land and future food production.
We’re killing our food supply and technology can’t save us
Farrell, Paul B. Feb 11, 2015. Opinion: We’re killing our food supply and technology can’t save us. Big Ag can’t feed 10 billion and magical technologies won’t appear. MarketWatch. We’re maxing-out on Peak Food. Billions go hungry. We’re poisoning our … Continue reading